The Popular Food Options In Malita
Below are the famous cuisine options you must try when you head to Malita for vacation;
Ftira
Ftira is one of the most popular food options in Malita. It is a ring-shaped bread that you can eat with tomatoes and tuna. Ftira has a thick crust and an open crumb with irregular holes. Unlike other Maltese breads, Ftira is much flatter and has a hotter backing temperature. Restaurants serve this dish more like a pizza than a sandwich. You must try this leavened flatbread in Malita.
Soppa ta’ l-armla
Soppa ta’ l-armla is a traditional Maltese soup prepared with different fresh vegetables. In this soup, it is customary to add Maltese cheese and eggs at the end. You can also add some pasta to the topping to make this dish more delicious. If you visit Malita in the winter holidays, you must try this comforting meal. It is a healthy cuisine option with a rich Maltese culinary heritage.
Pastizzi
Pastizzi is a must-try food during your Malta holiday Packages. It is a savoury and crunchy pastry that is filled with peas or ricotta cheese and baked until golden and crispy. Pastizzi has a triangular or diamond shape and is about the size of a samosa. This is a famous appetiser in Malta that visitors enjoy a lot. You can enhance the taste of this cuisine by adding crushed fresh garlic.
Figolla
Figolla is a sweet dish in Malita that is served during Easter. It is a marzipan-filled cookie shaped into bunnies, lambs, hearts, stars, and crosses. The biscuit base is made of plain flour, caster sugar, lemon rind, vanilla essence, butter, and water. The topping of melted chocolate or sugar icing on Figolla gives an appetising taste. Hence, it is the best choice for dessert lovers.
Fenkata
Fenkata is a communal meal in Malta that features rabbits in various dishes. This may include a stuffat tal-fenek, rabbit stew, served atop spaghetti. Fenkata involves marinating whole rabbit in wine which is then stewed with vegetables, like onions. It is a national dish of Malita and is a must-try with your loved ones. Your trip to Malita isn’t completed if you didn’t eat a rabbit stew.
Bragioli
Despite the name, Bragioli doesn’t contain any olives. It is beef wrapped around a unique mixture of eggs, breadcrumbs, and minced meat, then boiled in a tomato sauce. It is served with green vegetables and mashed potatoes or often paired with pasta as a first course. Adding more to this, Bragioli is one of the few dishes in Malita that are naturally free of any gluten.
Timpana
Timpana is a baked pasta cuisine that is very popular in Malita. It’s usually made with a variety of meats, such as beef mince and chicken livers. This epic dish is prepared by baking pasta in a meat sauce inside a light, short-crust pastry. Timpana is a traditional celebration cuisine that is certainly a showstopper. The inclusion of minced pork adds a distinctive flavour to this dish.
The Final Words
In a nutshell, Malita has many places to catch the attention of tourists. From stunning beaches to breathtaking food options, there are a plethora of reasons to plan your Malita holidays. If you don’t know which cuisine to try, you should add the above dishes to your list. So, pack your bag and book tickets now! May your journey to Malita be full of fun and entertainment.
